Campus Sustainability

Resources

UW Bothell Sustainability Resources

The Office of Sustainability is pleased to offer a number of resources and services to the UW Bothell community. Click on the links below to learn more.

Sustainable Events Guide

Sustainability Tours

Learn more about sustainability

Watch our YouTube
Read our Blog
Find a Class
Resource Guide

Sustainability Job Boards

There are several job sites available specific for careers in environmental fields. Here are a few of our favorites.

Sustainability Events

The Office of Sustainability hosts events throughout the year including Campus Sustainability Month in October, our Climate Dialog Speaker Series in the Winter, and Earth Month in April. Check out our calendar to find upcoming events at UWB and hosted by our community partners.

Sustainable Events Guide

A UWB event with PCC natural Markets

Campus events are the fun activities that unite our campus. Let’s not let our fun harm the environment! Events can be wasteful in all the materials that it takes to make an event happen. Luckily, UW Bothell Sustainability is here to provide you with the resources to make your event as sustainable as possible. We encourage our campus community to be mindful about the impact of campus events through evaluating the sources of waste potential. Food, decorations, giveaways, and brochures are all sources of event waste, among others.


We are here to support you however we can, including with consultations on making your event more sustainable! Feel free to reach out any time at uwbsust@uw.edu and we can schedule a time to chat!

Download the sustainable event checklist to help your planning process

Earn a sustainable event certification

Certify your event as sustainable by filling out our sustainable event certification form. This form should be filled out for each event to give a stamp of approval that your event has met the criteria to be considered a sustainable UWB event. It is recommended to fill the form out once most of the logistics have been figured out and before the event has occurred so you can advertise it as such.

Bronze, silver, and gold square with UW Bothell logo and Green Event Certification

Planning

  • Choose an accessible time and venue
  • Hold events outdoors or in one of our LEED certified buildings
    • LEED certified buildings are more energy efficient (Discovery Hall, Innovation Hall, Mobius Hall (CC3)) 
  • Promote alternative transportation to and from the event
    • Encourage attendees to arrive using a method other than a single occupancy vehicle (bus, carpool, vanpool, bike, walk, etc) 
    • Rideshare Online is a helpful commute planning tool.
  • Choose times when buildings are already in use to avoid expending extra electricity and energy for heating
    • Our campus increases efficiency by programming heating and cooling within operating hours. Saving energy will reduce the carbon footprint of your event. Keeping windows closed also helps maintain temperatures.
    • UWB Building Hours: /safety/hours

Marketing

  • Have people RSVP through online forms
    • Requiring RSVP allows organizers to have a better idea of how many people to expect and can help reduce waste.
  • If using printed material, use 100% recycled paper when possible 
    • Reduce ink usage by choosing smaller fonts, printing in grayscale, using serif fonts, and decreasing opacity. 
  • For annual repeated events, design and purchase reusable signage so that all you have to change is the date.
  • Email event schedule/timeline to attendees instead of printing it out.
    • Reduces the amount of paper used. It can even be more convenient for attendees to check the event schedule on their phone. 
  • Use digital signage and media to inform participants about event
    • Reduces paper consumption and can even reach more people 
  • Communicate the intention of the event being “green”
    • Include a sustainability statement when introducing the event. This can ask attendees to sort waste properly and let them know about the efforts made to keep the event more sustainable.

Food

A person holds out a cupcake with a purple W on top
  • Request healthy food options from Aramark
    • Sustainability is also about promoting health and well-being. Having options that are more nutritious can also meet this criteria. Whole foods also have less packaging than processed foods. 
    • Offer plant-based options as defaults. Plant-based options use significantly less land and water to produce and create less emissions, try to aim for at minimum 50% plant-based or meat-alternatives.
    • Choose finger foods and appetizers that don’t require plates and utensils.
    • Request foods that are in season and organically produced. Reducing food miles by buying local lowers carbon emissions and supports regional food systems. Use King County’s Local Food Finder to see what is in season now. 
  • Eliminate plastic disposable cups, plates, napkins, utensils
    • See these approved compostable items. Even better is to offer reusable options 
    • Use pitchers of water instead of bottled water
      • Plastic water bottles are wasteful and harmful to the environment, fill water pitchers from our filtered water fountains instead! 
    • For other drinks, aim for recyclable aluminum cans.
  • Donate/bring leftover food to students, staff and faculty
    • Kodiak Cave accepts non-perishable items as donations, you can also ask attendees to take leftovers, or bring food to one of our drop of locations in the Collaboratory or the Library. 
    • Bonus points if you ask attendees to bring their own reusable containers and utensils!
  • Ask your department if they offer reusable coffee carafes, water pitchers, etc

Decorations

  • Invest in reusable, timeless decorations
    • Reusing decorations saves time and money. They might cost more up front, but investing in reusable decor items like tablecloths, banners, blow ups, and reusable balloons save energy in the long term.  
  • Choose recyclable or compostable décor
    • Reduces the amount of decorations that will end up in the landfill. If using florals, ask for locally grown ones! 
  • Buy second-hand or rent
    • Purchase from UW Surplus or local thrift stores. 
  • Use recyclable or reusable materials for name badges, paper communications
    • For items that can be used over and over, like name badges, ask attendees to return them at the end of the event so they can be reused later.  
  • Eliminate single-use disposables such as balloons or confetti
    • Balloons can create a large amount of waste as they generally cannot be reused, however other options do exist!
    • Biodegradable options are a better choice, but reusable is best!

Waste

  • Group waste bins together in “triple stations”
    • This makes it easier for attendees to sort their waste properly.
  • Clearly label each bin with proper signage
    • Waste signage
    • Make an announcement about waste sorting to reduce any confusion.
  • Offer 50% more compost and recycling stations than garbage
    • This is to encourage attendees to use less items that are not recyclable or compostable and to dispose of items in the correct bin.
  • Reuse unused marketing/event materials
    • Reduces the amount of materials that will end up in landfills. 
    • Only providing the number of marketing/event materials needed (such as flyers) can also reduce waste.
  • Make a waste free event!
    • Eliminate the need for garbage altogether by ensuring that everything is recyclable or compostable and remove the garbage cans entirely.

Giveaways

Students at a W Day event at UW Bothell
  • Make QR Codes instead of large printed materials
    • Only give brochures/programs to individuals who ask for them.
  • Provide gift cards to local shops
    • This supports local businesses and allows participants to purchase what they want. Gift cards for food also increase food security for low income participants.   
  • Choose sustainable or zero-waste goods
  • Give away items that are practical (gift cards, school supplies, consumables, etc.) or high-value rather than things people won’t use again
    • Choosing consumable items such as cookies from local bakeries wrapped in compostable packaging is a great example.
    • Choosing items people would want to use will reduce material consumption as they are less likely to throw them away. Examples could be branded mugs, Hydroflasks, tote bags, etc.
    • Give away fewer high value items rather than lots of throwaway items.
    • List of local, sustainable, and minority-owned vendors.

Event Resources